Requirements: 

• 16 years or older
• Able to stand for long periods
• Able to handle a fast-paced environment

Responsibilities: 

• Prep, serve, and clean in a food-service environment
• Help people feel welcome
• Attend huddles and all applicable trainings

Current Serving Shifts:

• Sunday 6:00–8:30am
• Sunday 8:15–10:15am
• Sunday 10:00–11:30am
• Wednesday 4:00–6:00pm
• Wednesday 5:15–7:15pm 

Beginning January 2026 Serving Shifts:

• Sunday 7:00–8:15am
• Sunday 8:00–9:45am
• Sunday 9:30–11:15am
• Sunday 11:00am–12:30pm
• Wednesday 4:00–6:00pm
• Wednesday 5:15–7:15pm